Are you looking for a quick and scrumptious meal idea? Look no further than the ultimate egg salad recipe! This delectable dish is not only packed with protein but also bursting with flavors that will leave your taste buds wanting more. Best of all, it’s super easy to make, requiring just a few simple ingredients. So, grab your apron and let’s get cracking!
Ingredients you will need:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon finely chopped green onions
– 1/4 teaspoon garlic powder
– Salt and black pepper to taste
– Optional toppings: crispy bacon bits, diced tomatoes, lettuce leaves
Instructions:
1. Start by boiling 6 eggs. Place them in a pot of water and bring it to a boil. Let them cook for about 10-12 minutes. Once cooked, drain the hot water, and transfer the eggs to an ice bath for a few minutes. This will make them easier to peel.
2. Once the eggs are cooled, carefully peel them and chop them into small pieces. Set them aside in a mixing bowl.
3. In another bowl, combine the mayonnaise, Dijon mustard, chopped parsley, finely chopped green onions, garlic powder, salt, and black pepper. Mix everything until well combined.
4. Now, pour the dressing mixture over the chopped eggs. Gently fold everything together, ensuring the eggs are evenly coated with the dressing. Be careful not to overmix, as you don’t want the eggs to become mushy.
5. Taste and adjust the seasoning according to your preference. If you like it tangier, you can add an extra teaspoon of Dijon mustard. If you prefer it creamier, add a little more mayonnaise.
6. At this point, your egg salad is ready to be enjoyed! You can serve it as a standalone dish or get creative with additional toppings. Sprinkle some crispy bacon bits on top for that extra crunch and savory flavor. Add diced tomatoes for a burst of freshness, or place a dollop of egg salad on a lettuce leaf to create a tasty wrap.
This ultimate egg salad recipe is incredibly versatile. You can serve it on freshly-baked bread as a classic sandwich, or spread it on crackers as an appetizer. It can even be used as a delicious filling for stuffed tomatoes or avocado halves.
Not only is this recipe quick and easy to make, but it’s also great for meal prep. You can prepare a batch in advance and store it in the refrigerator for a couple of days. It makes for a fantastic grab-and-go lunch option or a light dinner option when paired with a fresh salad.
So, whether you’re looking to whip up a speedy lunch or simply craving a tasty snack, this ultimate egg salad recipe is sure to hit the spot. Its simplicity, combined with the incredible flavors and texture, makes it a hit with everyone who tries it. Enjoy this delightful dish and impress your family and friends with your culinary skills!
